Studies of indigenous groups provide insight into how our ancestors ate. But it is impossible to know exactly how our ancestors ate. Even the studies from the 1940s, 50s and 60s have indigenous groups that are only somewhat representative of Paleolithic eating patterns.
Changes In Indigenous Groups
We discussed the changes in the Tarahumara over recent decades here, and how the changes affected their rate of hypertension. Despite their efforts to retain tradition, the indigenous Kuna of Panama are undergoing similar changes in lifestyle. In contrast to the Tarahumara, they have yet to see a change in blood pressure.
Eating patterns of modern indigenous groups differ from eating patterns of pre-agricultural man. Even those groups who are relatively untouched by urban life are farmers rather than hunter-gatherers, with the rare exception. Namely, the Kuna are mostly farmers. But even those who have not migrated to the city have had major changes in their eating habits and lifestyle. Yet indigenous Kuna hypertension is rare.
The Indigenous Kuna
Many Kuna still live on the San Blas Islands. They trade regularly with Colombians for salt and cocoa. In the distant past they did not have access to salt, and they grew their own cocoa. But now they use salt in their meals. And after a devastating destruction of their cocoa plants in the 1950s and 60s, they use mostly cocoa from Colombia. This Colombian cocoa has a different composition than their prior native cocoa plants.
So studies even from the period shortly after the crop destruction would show a very different eating pattern in the indigenous Kuna than would have existed prior. Cocoa would have been consumed less until they developed trade with the Colombians. And the cocoa would have had different nutritional values.
Kuna Cocoa Consumption
Cocoa is a major component of the Kuna diet. The Kuna consume it as a beverage 5 times a day. But some recent papers discuss how flavonoids in the Kuna's native cocoa plant are in greater concentration than present in other cocoa. And there is a dispute about how often this native plant is consumed by the Kuna compared to the Colombian cocoa. If the Colombian plant were consumed most, the flavonoid consumed would be half that from the native plant.
A 2001 paper (1) gives the composition of the two cocoa plants. In particular, the Colombian plant has a lower procyanidin content (a flavonoid), but a much higher ratio of potassium to sodium. Some of the later papers by this group of researchers relate that the native plant is the most commonly consumed by the Kuna. This is contradicted by the 2001 paper indicating the Colombian cocoa as the most commonly consumed.
A paper by Barnes (2) also indicates that the native plant is consumed less often, being consumed less than once a week. Additionally, his paper indicates that most of the cocoa consumed is Colombian. This would favor the potassium sodium ratio rather than flavonoids alone as the main factor in cocoa lowering Kuna blood pressure.
Also, the 2001 paper claims that the sodium consumed by the indigenous Kuna in 1997-1999 is quite high. So this supports the claim that the low blood pressure among the San Blas Islanders is not due to a low sodium intake. Instead, the researchers ascribe the low blood pressure to a high flavonoid intake. A number of papers have shown blood pressure lowering effects from flavonoids. And this includes papers showing a potential biological rationale.
Dietary Potassium Sodium Ratio
However, the series of papers by this group does not account for the dietary potassium sodium ratio. Even though they estimate it from urinary sodium and potassium in a 1997 paper (3).
In addition, they discuss potential inaccuracies in the type of study they have done. Such potential inaccuracies are inherent in such studies, and do not detract from their conclusions. If the researchers continue their study over the years, changes in diet and blood pressure will help to sort out the potential factors that may account for the low rate of hypertension.
Most of the food eaten by the Islanders has a high potassium sodium ratio. Because of this their daily dietary ratio is very likely to be higher than the typical Western ratio. Two exceptions to the high ratio food are a soup called Tale Masi, and a condiment that is used for dipping fish. But the study indicates that the fish is eaten in small amounts, so the condiment would not contribute much sodium to the diet. Ordinarily, the soup is salted according to individual taste. The samples the researchers measured had approximately twice as much sodium as potassium. And since the Kuna eat the soup once daily, these two exceptions may not contribute much sodium to the diet.
The Kuna Diet Is Changing
San Blas Islanders consume consume more and more sodium, though. Over the past several years sodium consumption grew from 2.6 tsp per day just prior to 1997, to 7 tsp per day in 2006. As the potassium sodium ratio shrinks, the amount of hypertension in a population will grow.
It takes time for hypertension to develop. In Western society, people consume a dietary ratio of 0.6 from childhood on. Consequently, for Westerners, the percentage of hypertensives grows from 7.3% at age 18-39 to 32% at age 40-59 and 65% for those over 60 (4). Hence, with the present trend in their potassium sodium ratio, the indigenous Kuna will take a number of years before developing a Western prevalence of hypertension.
Urbanized Kuna Hypertension
In comparison, the Kuna migrating to the city already show blood pressure changes. The 1997 paper discusses the rise of blood pressure in the Kuna as they become urbanized. In addition to the San Blas Island Kuna, this study includes 2 other groups of Kuna. The study relates the blood pressure and diet of Kuna who moved into Panama City, and of Kuna with an intermediate lifestyle who moved into a community, Kuna-Nega, just outside the city.
The Kuna in the transitional location, Kuna-Nega, have not fully adapted a Western diet. And they have fewer hypertensives than the Kuna who have become fully Westernized. Whereas the fully Westernized Kuna have the same percentage of hypertensives as other Western societies. Thus, this aspect of the study agrees with studies of other migratory indigenous groups.
If the dietary potassium sodium ratio in the San Blas Island Kuna continues to shift, the next two decades most likely will show the same percentage of hypertensives in the indigenous group as in the urban Kuna. This happened with the Tarahumara, as discussed here. Increased physical activity, lack of alcohol intake, lack of smoking, and increased flavonoid intake can only postpone the inevitable.
We hope the Kuna will continue to be studied into the future. If there is truly something unique about this group that allows them to escape the fate that a huge body of scientific studies shows to be inevitable, the discovery of the cause of this unique biological difference would be invaluable.
1. Proximate, mineral, and procyanidin content of certain foods and beverages consumed by the Kuna Amerinds of Panama. Chevaux KA, Jackson L, Villar ME, Mundt JA, Commisso JF, Adamson GE, McCullough ML, Schmitz HH, Hollenberg NK. J Food Comp Anal. 2001; 14:553–63.
2. Where Chocolate Begins and Research Methods End: Understanding Kuna Cacao Consumption. Barnes J. Human Organization. 2013; 72(No 3):211-19.
3. Aging, acculturation, salt intake, and hypertension in the Kuna of Panama. Hollenberg NK, Martinez G, McCullough M, Meinking T, Passan D, Preston M, Rivera A, Taplin D, Vicaria-Clement M. Hypertension. 1997 Jan; 29(1 Pt 2):171-6.
4. Hypertension Among Adults in the United States: National Health and Nutrition Examination Survey, 2011–2012. Tatiana Nwankwo, M.S.; Sung Sug (Sarah) Yoon, Ph.D., R.N.; Vicki Burt, Sc.M., R.N.; and Qiuping Gu, M.D., Ph.D. NCHS Data Brief, No. 133, October 2013.